Breakfast Menu
Served 9:00 am – 12:30 pm on Sunday
Pub Omelet*
Two Fluffy eggs customized to your taste!
Choice of any: onions, green peppers, jalapenos, tomatoes, or black olives
Choice of one: bacon, sausage, ham, or Andouille sausage
Choice of one: Swiss, American, Cheddar, or Pepper Jack cheese
Each additional ingredient .50¢
$6.95
Breakfast Burrito
A tortilla shell filled with eggs, tomato, onion, jalapenos and Andouille sausage,
served with sour cream and homemade salsa.
$6.95
Eggs Benedict
Two English muffins topped with smoked ham, poached eggs,
and Hollandaise sauce.
$6.95
Huevos Rancheros
Two flour tortillas pan fried and topped with eggs, tomatoes, onions, green peppers, served with
Choriza sausage, sour cream, and homemade salsa.
$6.95
Steak ‘n Eggs*
A slice of prime rib served with two eggs.
$10.95
Biscuits and Gravy
Fluffy buttermilk biscuits topped with a peppery sausage gravy.
$5.95
Corned Beef Hash*
A heaping plate of crispy homemade hash topped with two eggs. (No side of potato).
$8.95

All of the above served with a side of fruit and side of hash browns or potatoes O’Brien.
* Choice of Toast: White, Wheat, Rye, or English muffin.

Stack ‘O Cakes or French Toast
Either three large cakes or three thick cut pieces of toast grilled to a golden brown served with bacon or sausage and fruit. Whip cream and fruit sauce available.
$5.95