Entrée Menu
Get a special taste of home at Stone Bank Pub & Eatery
 as our chef shares his favorite recipes.

Barbequed Ribs
The way ribs were meant to be cooked!!! Fall-off-the-bone tender, these pork ribs
are slow cooked and then covered with our house made barbeque sauce.
Half Rack       $15.95
Full Rack       $21.95

Beef Tenderloin Filet
A nice tender steak cooked to your liking.
6oz.     $17.95
8oz.     $22.95

Steak of the Week Special
 A choice 16oz. cut to order, broiled to temperature,
and then covered with sautéed mushrooms.
$Depends on the cut of meat

Canadian Walleye
One of the most popular fish dishes served. We like to call this the King of fresh
 fillets. Choose from pan-fried or broiled.
$18.95

Shrimp Victoria
Five jumbo shrimp with artichoke hearts and scallions in a garlic butter sauce.
You can only find this here.
$19.95

All entrées come with a cup of soup or a Pub salad, bread, vegetables and a choice of garlic mashed potatoes, French fries, parsley boiled potatoes, or homemade chips.