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Starters
All our appetizers are made from scratch.
Must try!!! Jumbo Shrimp served with cocktail sauce.
Full Order (10) $23.95
Half Order (5) $13.95
$11.95
Two jumbo Maryland crab cakes served with a Chipotle tartar dipping sauce.
$6.95
Fresh mushrooms deep fried in our special beer batter, then fried to a golden brown; served with a sweet honey mustard sauce.
$6.95
Served with our Pub dipping sauce, house BBQ or ranch dressing.
$9.95
Others may say they can do BBQ, but no one can touch these baby back ribs. Slow cooked and finished on the grill.
Friday “PUB” Sandwiches
$8.95
A stack of tender corned beef, kraut, Swiss cheese and our special sauce, lightly grilled, on homemade light caraway rye bread.
$9.50
A stack of tender corned beef, Swiss and cheddar cheese, red onion, and creamy horseradish sauce, lightly grilled, on homemade light caraway rye bread.
r $7.95
Said to one of the best in the area. A half pound burger broiled to perfection, topped with lettuce and tomato on a Kaiser roll.
$8.95
6 oz. chicken breast grilled topped with our Chef’s special St. Patrick’s sauce and served on a Kaiser roll.
$8.95
House cured pork with Pepper-Jack cheese; served on a homemade Kaiser roll.
$8.50
Thinly sliced tender roast beef, stacked high on a hoagie Roll, served with hot Au Jus for dipping.
Add grilled onions, peppers,
Swiss OR Jack cheese for $1 MORE!
Entrée from Around the World
$10.95
Slow roasted beef, onions, & carrots baked in a casserole and covered with garlic-mashed potatoes piped on top.
The way ribs were meant to be cooked!!! Fall-off-the-bone tender, these pork ribs
are slow cooked and then covered with our house made barbeque sauce.
Half Rack $15.95
Full Rack $21.95
Specialty House Salads
$4.95
Mixed greens topped with a wild rice blend, red onions, sliced mushrooms, and our house vinaigrette.
$6.95
Romaine lettuce & croutons tossed with house Caesar dressing & topped with red onions & Parmesan cheese.
Add Chicken $9.95
Add Shrimp $13.95
Homemade Soups
Cup $3.95
Bowl $4.95
Cup $3.95
Bowl $4.95
$5.95
Served in a sour dough bread bowl with Swiss cheese.
Friday Fish & Seafood
$11.95
Choice of breaded Icelandic cod loin fried to a golden brown or baked to a flaky perfection and topped with drawn butter. All you can eat!!
$14.95
Lightly breaded perch fillets deep-fried to a golden brown.
$15.95
Our chef coconut breads these petite fillets and fries them to a golden brown. (Subject to availability).
$17.95
Five jumbo fan-tailed shrimp, hand breaded by our Chef right before they are fried and served with our homemade tangy cocktail sauce.
$18.95
We like to call this the King of fresh fillets. Choose from broiled or pan-fried.
$10.95
Beer battered Smelt deep-fried to a golden brown.
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